<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1 Egg Butter Spritz</title>
      <categories>
        <cat>Cookies</cat>
        <cat>And</cat>
        <cat>Bars</cat></categories>
      <yield>4</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Butter; softened</item></ing>
      <ing>
        <amt>
          <qty>2/3</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Egg</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Vanilla; almond or lemon flavoring</item></ing>
      <ing>
        <amt>
          <qty>2 1/4</qty>
          <unit>cups</unit></amt>
        <item>All-purpose flour</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Baking powder</item></ing>
      <ing>
        <amt>
          <qty>1/8</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing></ingredients>
    <directions>
      <step>  Preheat oven to 400 degrees. Combine butter, sugar, egg and flavoring; beat
  at medium speed until smooth and fluffy. Add flour, baking powder and salt,
  stirring until well combined. Dough can be divided and tinted, if desired.
  
  If dough is too soft, chill until workable. Force dough through a cookie
  press onto an ungreased baking sheet. Decorate with colored sugar, cinnamon
  candies, sprinkles or jimmies, etc. Bake near center of oven for 8 to 14
  minutes until cookies are light golden around the edges. Yield: 6 dozen.
  
  busted by sooz
  
  Recipe by: Key Gourmet
  
  Posted to recipelu-digest by "kirkland@gj.net" &lt;kirkland@gj.net&gt; on Mar 18,
  1998
 
</step></directions></recipe></recipeml>
